South Coast Vineyards
Toni, Kristi and Vennessa went up to Temecula to support Michelle's Place, a Breat Cancer Organization. We learned how to cook by three of the main females at the vineyard. Owner - Maggie Carter, General Manager - Frances Packham and Director of Marketing - Crystal Magon. They treated us to reciepes from the home towns. The menu is below along with the wines they were paired with.
ROUND ONE
2007 South Coast Riesling
Fritters
Texas Trash Party Mix
Mashed Potato Doughnuts
ROUND TWO
2007 South Coast Sauvignon Blanc
South Coast Big Red Table Wine
Grandma's Cornbread
Collard and Turnip Greens
Split Pea and Ham Soup
Chicken and Rice
Roadkill Meatloaf
ROUND THREE
Black Jack Port
Whoopie Pies
Blackberry Cobbler and Ice Cream
Maggie's Brownies
What a wonderful way to spend a Saturday away from work for me. Both Kristi and Vennessa won gift cards so we'll have to go back and shop or drink again soon.
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